A fantastic opportunity has arisen to join an exciting Head Chef and his team within an Award Winning establishment close to Preston and Blackburn. We are looking for a passionate and committed experienced Sous Chef to support the Head Chef in all areas of operating a high-end Brasserie kitchen, dedicated to producing and delivering stylish, new and modern food with a contemporary twist. Working with fresh food is a must and the successful Sous Chef must have a solid working knowledge of all sections within a quality kitchen. A proven track record of working in a similar background within a team along with being able to guide, motivate & support the team. This is a great opportunity for a Sous Chef or Junior Sous Chef who is wanting to further develop their experience within an environment headed by an exceptional Head Chef who is developing menus with an exciting difference to which you will part of.
Access to own transport is a must, due to location of the business. Salary £22,000